Frozen Coconut Dessert

Category: Desserts

Ingredients:

  • ½ cup sugar, 95g
  • 1 ¼ cup flaked coconut, 65g
  • Coconut cream powder, 50g
  • 1 9 inch baked pastry shell
  • Water, 250ml
  • *Coconut whipped cream, 1 ½ cups

Preparation:

  • Combine sugar, coconut cream powder, water, flaked coconut in a bowl. Let mixture sit for about 5 minutes. This is to allow the sugar to dissolve.
  • Fold in coconut whipped cream.
  • Pour into baked pastry shell and freeze for at least 4 hours.
  • Thaw for 15 minutes before serving.
*To make coconut whipped cream, please refer to below recipe:

Ingredients:

  • Heavy cream, 160g
  • 1 teaspoon vanilla essence, 4g
  • 3 tablespoons powdered sugar, 40g
  • Coconut cream powder, 30g
  • Water , 100ml

Preparation:

  • Mix the coconut cream powder with water. Then, in a bowl, combine heavy cream and vanilla essence.
  • Whip the cream until soft peaks form. Add sugar and beat until stiff peaks form. Whip in coconut cream mixture. Chill and serve cold.
  • Applications: Desserts
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